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Peanut Butter Pie

Reviewed: Feb. 8, 2011
excellent recipe. I decided to mix all the whipped topping onto it because I didn't feel like doing 2 layers. I will definitely be making this again.
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3 users found this review helpful

Magic Peanut Butter Middles

Reviewed: Mar. 21, 2011
Love this recipe it is really good. I need to eat gluten free, so to modify it to meet my needs I replaced the all purpose flour with 1 cup of rice flour and 1/2 cup of tapioca flour. I also added 1 teaspoon of xanthum gum.
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Shortbread Cookies II

Reviewed: May 6, 2011
fantastic recipe. I made them gluten free, and I can't get enough of them. I used 1tbsp vanilla and 1tbsp of lemon juice to make them lemony. SO GOOD!!
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3 users found this review helpful

Quick and Easy Pizza Crust

Reviewed: Oct. 16, 2011
excellent crust. I eat gluten free, so I used half tapioca starch and half rice flour and added 1tsp of xanthum gum as well.
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Pie Crust IV

Reviewed: Oct. 16, 2011
I made this Gluten free, and it it turned out wonderfully. I had never make a pie before, and now I feel like I could do it all the time.
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1 user found this review helpful

Flourless Chocolate Cake II

Reviewed: Mar. 21, 2011
really great recipe. I served them warm with a caramel sauce and whipped cream and i got rave reviews.
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Displaying results 1-20 (of 44) reviews
 
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