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Peanut Butter Balls IV

Reviewed: Jan. 29, 2011
they turned out really well. I doubled the vanilla and didn't use the maple flavoring cus i think that sounded really gross. next time I might use milk chocolate chips instead of semi sweet, but i'm really happy with how they turned out and they are super easy.
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5 users found this review helpful

Peanut Butter and Jelly Cheesecake

Reviewed: Jan. 29, 2011
I made some modifications, and it seems to have turned out well. I will know more when I actually eat it, but it looks great. I did 1/2 cup of peanut butter instead of 1/3, I also omitted the flour, as I have to eat gluten free, and I have NEVER put flour in a cheesecake that I have made. I also baked it at 350* for 50-60 min in a water bath. I've always made cheesecake that way, so I decided to do it that way again. I'm really pleased with how it set up as it baked. It looks just like the many other cheesecakes I have made.
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1 user found this review helpful

Red Beans and Rice

Reviewed: Jan. 25, 2011
I made this for dinner tonight, and it was a hit. I used half a green pepper and half a red pepper instead of just a half a pepper. I also used italian sausage instead of smoked sausage because i wanted that extra spice. As suggested by others I added some cayenne pepper and chili powder as well. I will DEFINITELY be making this again.
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1 user found this review helpful

Cornbread I

Reviewed: Jan. 25, 2011
this was fantastic! I will definitely be making this again.
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0 users found this review helpful

Displaying results 21-24 (of 24) reviews
 
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