Fong Chun Profile - Allrecipes.com (11528863)

cook's profile

Fong Chun


Fong Chun
 
Home Town: Delta, British Columbia, Canada
Living In:
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Music, Charity Work
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About this Cook
My cooking tragedies
Tried to make a creamy mushroom sauce...but the mushrooms came out bitter tasty. Turns out instead of flour, I used baking soda. Rookie Mistake!
Recipe Reviews 17 reviews
Chicken Breasts with Chipotle Green Onion Gravy
Too much grease

1 user found this review helpful
Reviewed On: Jan. 4, 2014
Sherry Chicken Curry
Perhaps I made a poor choice in choosing the peanut butter brand to use, I did not care for it.

3 users found this review helpful
Reviewed On: May 2, 2011
Very Popular Bubble Tea
Good attempt at it. Following the advice of the first review, these are my insights. - You will probably have to cook the tapioca longer than 20 minutes. I cooked for about ~30 minutes. Cook it until the tapioca is transparent. - I used the smaller tapioca pearls and it just wasn't the same as the larger ones. So I highly recommend using the larger ones. But if you do decide to use the smaller ones, 1/3 cup felt like overkill for me. 1/4 cup seems like a better portion. - The drink didn't seem sweet enough following the original 4 teaspoons. So you'll need to add maybe up to 6 teaspoons of white sugar, or you can add honey to add more sweetness.

14 users found this review helpful
Reviewed On: Sep. 2, 2010
 
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Cooking Level: Intermediate
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