I made this recipe last night for dinner for tonight. At lunch today I could not help myself & had to give it a try! I thought it was really good!! I made some changes to mine that I wanted to note. The only "seafood" used was imitation crab (one family member is allergic to shellfish but misses it!) I also added some spinach and diced tomatoes to the ricotta mixure. I used regular mushrooms since I had them. The shredded cheese was a Colby Jack/Mozerella mix which gave it some color along with the tomatoes & spinach. It turned out absolutly beautiful! If anything it may be a little bland in flavor, but it's nothing a little additional seasoning or a dash of hot sauce before you eat it, can not fix! Overall I love it & wil make it again! Thanks for the recipe!!
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I made this recipe last night for dinner for tonight. At lunch today I could not help myself &...