IROL Recipe Reviews (Pg. 1) - Allrecipes.com (1152859)

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Seafood Lasagna I

Reviewed: Jun. 5, 2006
I made this recipe last night for dinner for tonight. At lunch today I could not help myself & had to give it a try! I thought it was really good!! I made some changes to mine that I wanted to note. The only "seafood" used was imitation crab (one family member is allergic to shellfish but misses it!) I also added some spinach and diced tomatoes to the ricotta mixure. I used regular mushrooms since I had them. The shredded cheese was a Colby Jack/Mozerella mix which gave it some color along with the tomatoes & spinach. It turned out absolutly beautiful! If anything it may be a little bland in flavor, but it's nothing a little additional seasoning or a dash of hot sauce before you eat it, can not fix! Overall I love it & wil make it again! Thanks for the recipe!!
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Chicken with Garlic, Basil, and Parsley

Reviewed: Mar. 11, 2006
This was VERY quick & easy to prepare, which is important in our house! Chicken stayed nice & juicy. I did add some lemon juice and also sprinkled on some feta cheese and sundried tomatoes. Very yummy flavor. Thank you!
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Sour Cream Chicken and Potatoes

Reviewed: Mar. 7, 2006
I made this for the first time tonight. It was pretty good. Considering all the ingredients there really were not as many flavors as I expected - something was missing. I also had trouble blending the pesto ingredients in my chopper, not sure why! I'm going to tinker with it though as I think this dish has GREAT potential!! Thanks for the recipe!
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Spinach Stuffed Chicken Breasts

Reviewed: Jan. 31, 2006
This has by far become one of our all time favorite recipies. Especially if company is coming because it makes a beautiful presentation. We usually use just cream cheese for the mixture (just not big fans of mayo) and it tastes great! We use the garlic & herb feta cheese. Although the bacon never comes out very crisp I agree it is necessary for the flavor value and to hold the mixture inside the chicken. Overall one of the best we've come across. Thanks Laurie for sharing!
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Easy Slow Cooker French Dip

Reviewed: Jan. 29, 2006
This was my first slow cooker meal after just purchasing one! It turned out great. I followed the recipe exactly as it was printed for the meat. I also sauteed up some mushrooms and onions to put on the sandwiches. We popped them into the oven for a couple of minutes after the sandwiches were assembled and it was great! Thanks for this recipe!
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Broccoli and Cheese Casserole

Reviewed: Jun. 11, 2003
I tried this recipe because I love broccoli and cheese together and thought it sounded good. It was really good, but was missing just a little of something. My mother tasted it...apparetly she used to make something similar) and said that it needed Creme of Mushroom soup. The next time I tried it I put the cream of mushroom soup in as well..it was AWSOME! Thanks so much for bringing this recipe to my attention - I will definitly make it again!
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