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Recipe Reviews 6 reviews
Seafood Lasagna I
I made this recipe last night for dinner for tonight. At lunch today I could not help myself & had to give it a try! I thought it was really good!! I made some changes to mine that I wanted to note. The only "seafood" used was imitation crab (one family member is allergic to shellfish but misses it!) I also added some spinach and diced tomatoes to the ricotta mixure. I used regular mushrooms since I had them. The shredded cheese was a Colby Jack/Mozerella mix which gave it some color along with the tomatoes & spinach. It turned out absolutly beautiful! If anything it may be a little bland in flavor, but it's nothing a little additional seasoning or a dash of hot sauce before you eat it, can not fix! Overall I love it & wil make it again! Thanks for the recipe!!

0 users found this review helpful
Reviewed On: Jun. 5, 2006
Chicken with Garlic, Basil, and Parsley
This was VERY quick & easy to prepare, which is important in our house! Chicken stayed nice & juicy. I did add some lemon juice and also sprinkled on some feta cheese and sundried tomatoes. Very yummy flavor. Thank you!

1 user found this review helpful
Reviewed On: Mar. 11, 2006
Sour Cream Chicken and Potatoes
I made this for the first time tonight. It was pretty good. Considering all the ingredients there really were not as many flavors as I expected - something was missing. I also had trouble blending the pesto ingredients in my chopper, not sure why! I'm going to tinker with it though as I think this dish has GREAT potential!! Thanks for the recipe!

1 user found this review helpful
Reviewed On: Mar. 7, 2006

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