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Blackberry Barbecued Pork Tenderloin

Reviewed: May 4, 2011
Very bland. I marinated overnight and it still had no flavor. Perhaps if you just use the sauce to dip the meat in it wouldn't be too bad.
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Greek Chicken

Reviewed: Oct. 13, 2010
I baked 5 chicken breasts at 350 for 45 minutes and it was too dry and bland.
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