I have used this recipe for a couple years now and love it everytime! I have friends that have asked me for it as well. The only problem I have is using only a 1/4 cup of beer and then the rest gets wasted because I always start the marinade in the a.m. So, I have learned to make a large batch of the marinade. I freeze it with my chix breasts and also bags of cut-up peppers for my future fajitas. I just pull it out in the a.m. to thaw and it's ready to grill by the time I get home.
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I have used this recipe for a couple years now and love it everytime! I have friends that...