slick Profile - (11527965)

cook's profile


Home Town:
Living In: Azle, Texas, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Indian, Nouvelle, Dessert, Kids, Quick & Easy
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Recipe Reviews 2 reviews
Mom's Country Gravy
the title is correct as it did tasted just like my mom's. the problem is my mom is a terrible cook. I'll stick to my grandma's gravy made with a 3 to 1 mix of bacon grease and butter (3 parts bacon grease and 1 part butter), equal parts of ap flower and a pinch of garlic powder. you have to work the roux on a medium heat to ensure the flower is cooked but not browned. using whole milk gives a richer flavor too. make sure you stir constantly while adding the milk and then bring the mix to a boil and reduce the heat back down to about medium. I use a 10" or a 12" iron skillet and have learned to turn the heat off just before it gets to the right thickness for you.

5 users found this review helpful
Reviewed On: Feb. 25, 2012
Chicken Cordon Bleu I
for Mother's Day my asked for Cordon Blu and I was scared! I found this recipe but replaced crushed garlic & butter crutons for bread crumbs and smoked provolone cheese and added sautied garlic and sweet onions inside. WOW!!

2 users found this review helpful
Reviewed On: May 9, 2010

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