I really liked this recipe because it is super easy and has fewer steps than many other pasta salad recipes. I tweaked it a bit by using what I had on hand. I had garden rotini pasta and used 8 oz. I used a frozen steam-in-bag mixture of broccoli, carrots and cauliflower (cooked per directions). I then added 1/4 cup chopped onion and 1/2 jar of roasted red pepper. Lastly I added 1/2 cup each of the following: Italian salad dressing, light Caesar salad dressing and Parmesan cheese. This is an easy simple recipe that can be prepared with what you have in the pantry. I gave it 4 stars instead of 5 because it is heavy on the dressing. Next time I would use less. I've posted a picture - it looks great and would be nice for a summer potluck dinner.
Was this review helpful?
3 users found this review helpful
I really liked this recipe because it is super easy and has fewer steps than many other pasta...