KristiT. Profile - (11527662)

cook's profile


Home Town:
Living In: Lawrence, Kansas, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Mexican, Italian, Mediterranean
Hobbies: Gardening, Reading Books
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Recipe Reviews 8 reviews
Tater Tot Taco Casserole
The picky eaters loved it. Nuff said.

5 users found this review helpful
Reviewed On: Sep. 3, 2011
Beefburger Parcels
The first time I made the recipe as is except the sauce. For the sauce I used beef broth, red wine and worcestershire sauce and cornstarch. The second time I made it I added chopped green pepper to the mushroom mixture. I don't put it seam side down, I like all the "puff" to be on top and not soaking up the grease. I need to buy a rack to get them out of the grease.

2 users found this review helpful
Reviewed On: Nov. 5, 2010
Chili Rellenos Casserole
I made the recipe as is except I chopped the peppers and used enchilada sauce in place of tomato. It was very good, but not really "chili rellenos". Maybe if I used Queso Blanco instead of cheddar it might taste more authentic. Also it needs some sort of crispy fried batter like real chile rellenos, maybe crushed fried onions on top or something. It was still very good and a tummy filler. I served it with mexican rice and beans.

1 user found this review helpful
Reviewed On: Sep. 25, 2010
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