amanda04 Recipe Reviews (Pg. 2) - Allrecipes.com (11527385)

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Warm Dijon Potato Salad

Reviewed: Feb. 26, 2011
This is really tasty! I cut it in half, added lots of extra mayo and mustard (tripled?) and 4 cloves of pressed garlic, and one tablespoon of horseradish since I didn't have any onion. I added one hardboiled egg, but next time will add more. I overcooked my potatoes a little so it is like a blend of mashed potatoes and potato salad but so delicious none the less! enjoy
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4 users found this review helpful

Barbequed Steelhead Trout

Reviewed: Feb. 25, 2011
Not really sure how this one is a 5 star. I made this exactly as written except I baked it in the oven. There was not really flavor and it was a little sweet which I didn't like. I ended up drizzling it with soy sauce. Didn't even eat the leftovers :( I had such high hopes for this one too. No more bbq fish.
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13 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 1, 2011
I just made this!! it is AMAZING!! I used a boboli thin crust that I pre-cooked for 8 min to make sure it wasn't mushy when done. I used ranch dressing instead of blue cheese because I like it more, and I only used about a little more than half a cup. I added red onion and additional cheddar cheese :) probably baked for 15 min so everything came together. OUT OF THIS WORLD!!
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6 users found this review helpful

Orzo with Parmesan and Basil

Reviewed: Jan. 22, 2011
I have made this three times and it is incredible! I use extra cheese, about a whole head of pressed garlic, and instead of basil I use cilantro because I love it so much :)
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2 users found this review helpful

Pumpkin Cookies V

Reviewed: Oct. 29, 2010
I just made these! they melt in my mouth like nothing I have ever made. I added extra cinnamon, and some ginger and cloves. Also, I used half shortening and half butter. I also added some shortening and ginger and cinnamon to the frosting. I highly recommend these! on my way to eat my third and possibly fourth!! ** update! I found out today that if you add a little extra flour you can roll the cookies out in balls and the tops will stay smoother :) This was my best batch! I didn't use the shortening in the frosting this time and it stayed nice and soft. YAY for these cookies!
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7 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Aug. 17, 2010
great way to eat veggies, although with all the cheese I feel not as healthy ;) which is ok.. I used garlic powder instead of real garlic and it came out great!
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2 users found this review helpful

Garlic Parmesan Orange Roughy

Reviewed: Aug. 17, 2010
this was delicious! I am only giving 4 stars because the topping overpowered the fish a little bit, but it was still tasty.. next time, I will use less of the mixture. I omitted the butter and didn't miss it. Next time (and there will be a next time) I will also omit the salt. I could also maybe use more garlic too
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1 user found this review helpful

Salmon with Dill

Reviewed: Jul. 26, 2010
I just made this. I followed the directions exactly except brushed mayo on the fish before spices.. I used garlic powder in addition to the others.. I should have used more salt because this was very bland. more salt would have made it better! I also chopped some onion and put that on top.. pretty good, will make again with more salt and more onion/garlic powder :)
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4 users found this review helpful

Syracuse Salt Potatoes

Reviewed: Jul. 14, 2010
these didn't come out as I expected.. I used twice the amount of the salt too.. maybe my potatoes were too big? either way they just tasted like regular potatoes although the skin was a bit salty.. will not be making again..
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1 user found this review helpful

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: Jun. 27, 2010
this recipe is incredible!! you don't need the corn syrup; I have never used it.. and I use well over a cup of peanut butter :) also I may use more vanilla.. these are now my favorite cookie recipe!
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3 users found this review helpful

Aussie Chicken

Reviewed: Jun. 17, 2010
this is exactly like 'alice chicken' from this site.. which is amazing.. the alice chicken is actually simpler to prepare
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0 users found this review helpful

Butter Roast Chicken

Reviewed: Jun. 10, 2010
I have made this at least 20 times it is my favorite!!! I use a whole chicken and baste it, and refrigerate any leftover pan sauce.. this tastes so elegant! you don't need the nutmeg or brown sugar if you don't have it..it still comes out incredible :) just use white sugar.. I make this when I want to impress someone. 5 years later it's still a favorite :)
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3 users found this review helpful

Creme Brulee

Reviewed: Jun. 10, 2010
I followed chefpeon's directions.. cut the recipe in half and this was amazing! my first time making it and it was success! this is my go- to recipe now :)
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0 users found this review helpful

My Crab Cakes

Reviewed: Jun. 9, 2010
these were amazing! I just made these and it was my first time ever making crabcakes! I followed the instructions mostly.. I used whole grainy mustard instead of dry, and less crackers (may not need any next time).. used extra old bay like two small teaspoons.. maybe a little extra mayo since I really like it and I found that using a little extra mayo and mustard resulted in not having to dip in any sauce!! I fried them in half butter half oil and they blew me away!!! I made four large ones and I ate all four easily!!
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Displaying results 21-34 (of 34) reviews
 
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