I made this tonight after searching for a recipe with black beans and bacon. I'm like a previous poster, super lazy. I used 2 cans black beans, a can of diced tomatoes and I used real bacon pieces that you would use on a salad (already cooked). I added some cumin to the recipe also. I didn't cook in a pressure cooker (so no water), just heated it on the stove for about 15 to 20 minutes while I cooked my other food. My husband loved it! He took a second helping even before he got to the meat I served. I will definitely be making this again. Thanks to the original poster and everyone else for their suggestions.

I really liked this. I don't like raisins so I used dried cherries and I used my food processor and shredded half the apples and thinly sliced the other half. I didn't have a loaf pan so I used a round cake pan. It tasted great and my husband and son both enjoyed it. I will make it again.

I made this for dinner tonight. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. I tripled the recipe because I had a 14 oz can of salmon. I didn't change anything else. I did make the dill sauce about 5 hours ahead of time so the flavors could mix well and that seemed to work out fine. I would make these again.

I made this tonight. I did follow a some of the other reviewers suggestions adding 3 cans of soup (cream of mushroom, cream of chicken and golden mushroom), fresh mushrooms, onion soup mix and beef broth. My husband and son loved them! The chops were so tender they were falling apart. My husband raved about the taste and said I give you an A+ and put this in your recipe book. I've tried a lot of recipes from the site and this is the first time he's give this high of a rating. Thank you very much Jennifer for the idea and thanks DIANE73162, cookiequeen and J Miller for the additions.

I made these tonight as muffins. I halved the recipe and used 1/4 of the sugar, doubled the spices, unsweetened coconut milk, organic coconut (regular has propylene glycol), pecans and applesauce instead of oil. I think they came out great and still taste sweet. They are cakey, they're just sticking to the cupcake liners. I'll make these again, I like that they are vegan, even though I am not.

I made this recipe for Easter dinner. I followed naples34102 and LUVMYCAT"s suggestions and cut down on the butter and olive oil, used garlic salt and a little lemon juice. I also added mushrooms and offered Parmesan cheese. I cooked it a little longer than I should have, but the taste was great. I used less than a pound of asparagus, but I will make it again with more next time.

Tonight is the 2nd time I've made this recipe. The first time I followed the directions, adding a few more spices and baking it, but the rice never cooked enough and I used a boxed rice mix. So this time I bought a Wegmans whole grain 5 rice blend and cooked that according to the directions on the box, but used the 2 cups of vegetable stock, a 1/4 cup of red wine, basil, tyme and some garlic and onion powder. I sauteed the onions and mushrooms in olive oil and once they were soft added a bag of Giant brand country blend vegetables and let them cook a little. Once the rice was done I mixed it with the veggies. Much better! The rice was done. I got some Tyson braised beef steak in bourbon sauce for my husband and son and they mixed it with the rice and veggies. I'll make this again, but it's better to cook the rice separately and not even bake it.