Ham Profile - Allrecipes.com (11527355)

cook's profile

Ham


Ham
 
Home Town:
Living In:
Member Since: May 2010
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 7 reviews
Coriander and Cumin Rubbed Pork Chops
I got this recipe out of the Allrecipes sample magazine that came with my Better Homes and Garden. I made it for my husband tonight. He usually puts some kind of sauce on the meat, but with this he ate it as is. So I have to give this recipe a great rating. I didn't add anything other ingredients to it. I will make it again for him.

1 user found this review helpful
Reviewed On: Mar. 26, 2014
Salmon Patties With Dill Sauce
I made this for dinner tonight. Usually, my husband doesn't like my salmon patties, but tonight he ate two and put away two for his lunch. I tripled the recipe because I had a 14 oz can of salmon. I didn't change anything else. I did make the dill sauce about 5 hours ahead of time so the flavors could mix well and that seemed to work out fine. I would make these again.

12 users found this review helpful
Reviewed On: May 4, 2013
Baked Rice and Vegetables in Broth
Tonight is the 2nd time I've made this recipe. The first time I followed the directions, adding a few more spices and baking it, but the rice never cooked enough and I used a boxed rice mix. So this time I bought a Wegmans whole grain 5 rice blend and cooked that according to the directions on the box, but used the 2 cups of vegetable stock, a 1/4 cup of red wine, basil, tyme and some garlic and onion powder. I sauteed the onions and mushrooms in olive oil and once they were soft added a bag of Giant brand country blend vegetables and let them cook a little. Once the rice was done I mixed it with the veggies. Much better! The rice was done. I got some Tyson braised beef steak in bourbon sauce for my husband and son and they mixed it with the rice and veggies. I'll make this again, but it's better to cook the rice separately and not even bake it.

1 user found this review helpful
Reviewed On: Sep. 16, 2012
 
ADVERTISEMENT

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States