deanac20 Recipe Reviews (Pg. 1) - Allrecipes.com (11527344)

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Bacon and Date Appetizer

Reviewed: May 27, 2011
I made these for a dinner party and they were a huge hit!! I did half of them with just the almond in them, the other half I did with the almond and a small piece of feta. Definitely a great mix of the sweet/salty that so many people like!
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2 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Nov. 24, 2013
I've never made twice baked potatoes before but tried these to serve to some friends along with a beer butt smoked chicken. They were amazing! Definitely will be making these again. So easy and so tasty!
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0 users found this review helpful

Creamy Rice Pudding

Reviewed: Oct. 8, 2013
This was my first time ever making rice pudding at home. This recipe is great, but I think I'd use a bit less sugar next time. I like it a little less sweet. Definitely will make again though!
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0 users found this review helpful

Souvlaki

Reviewed: Jul. 5, 2013
I bought some pre-made beef and chicken kabobs from the grocers. I reduced the serving size to 6 and put them in for about 4 hours. I didn't try the beef, but the chicken was excellent. Just a subtle flavor, but definitely a recipe I'll keep on hand for making my own kabobs with next time!
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0 users found this review helpful

Old-Fashioned Pancakes

Reviewed: Dec. 27, 2012
Really simple, light and fluffy pancakes. I added a 1/2 tsp of vanilla, but I think next time I'd add a bit more and maybe a tiny bit more sugar.
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Autumn Cheesecake

Reviewed: Oct. 11, 2011
I made this cheesecake for dessert for our Thanksgiving meal. It was so easy to do and the results were absolutely amazing! It was light and sweet, but not too sweet! The only modification I made was to add mostly brown sugar to the apples instead of white sugar. I think next time, I may try and double the cheese filling part. A definite add to the "do again" recipes!!
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1 user found this review helpful

Slow Cooker Sausage with Sauce

Reviewed: Sep. 19, 2011
I've made this recipe a lot and it's always a hit. I use Roma hot italian sausages and have never had a problem with too much grease. I do add a bit of salsa to the jar of spaghetti sauce though, just to give it a bit more of a kick. Served on a fresh ciabata bun with provolone cheese is amazing!
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3 users found this review helpful

Buffalo Chicken Wing Soup

Reviewed: Aug. 26, 2011
I healthified this recipe by using fat free soup, fat free milk and low fat sour cream, but it was absolutely amazing. For anyone who likes buffalo chicken wings, I would definitely recommend this recipe... not to mention how easy it is!!
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2 users found this review helpful

Easy Chili I

Reviewed: Dec. 17, 2013
This recipe was so easy and really turned out well. I didn't have a jalapeno, so I used the pickled ones I usually use on nachos. I also substituted 1 large can of tomatoes for 2 small cans of the ones with spicy red peppers. Just enough heat to keep us warm on a cold winters night!
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Stuffed Strawberries

Reviewed: May 27, 2011
I made these for a Canada Day bbq last year and everyone absolutely LOVED them! So easy to make too!!
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2 users found this review helpful

Spicy Grilled Shrimp

Reviewed: Jun. 1, 2014
I reduced the serving size to 3 because I only had 1 lbs of shrimp. I prepared them and let them marinate for about 8 hours. Everyone loved them (even our friend who is a really picky eater! Will definitely be making this one again!!
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Strawberrylicious Daiquiris

Reviewed: Apr. 12, 2012
These were fantastic, but with the sweetened pineapple juice, I omit the sugar to keep them from being overly sweet! If I'm out of juice, I'll just use frozen strawberries and a banana for some sweetness.
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2 users found this review helpful

Quick and Easy Yorkshire Pudding

Reviewed: Apr. 12, 2012
My boyfriend has been saying for a month that he really wanted a roast beef dinner with yorkshire pudding. Last night I surprised him with these and he was thrilled. They were so easy to make and turned out great!!
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2 users found this review helpful

Kalamata Olive, Tomato, and Cheese Melt

Reviewed: Jun. 10, 2011
We had this for dinner last night and the only problem with it is that it's way too easy to eat! It really hit the spot. I made two small modifications because that's what I had in the house. Instead of a jalapeno, I used 1/4 cup of pickled jalapenos and I only had a small bit of reduced fat cheddar, so I topped up the cheese with some Pepper Jack. Very tasty!
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1 user found this review helpful

Quinoa and Black Bean Chili

Reviewed: Apr. 26, 2011
I made this recipe but added 1 lbs of extra lean ground turkey. It was absolutely amazing! Very filling and so tasty!!!
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7 users found this review helpful

Slow Cooker Cranberry Turkey Breast

Reviewed: Oct. 24, 2010
I used frozen chicken breasts instead of turkey (cooked it about 12 hours on low) and served with mashed potatoes. It was soooo incredibly good! Will most definitely be adding this one to the "do again" file!!
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21 users found this review helpful

Caramel Shortbread Squares

Reviewed: Nov. 14, 2010
These were excellent! A definite add to the "do again" file (as my husband calls it). I followed some of the tips from other users and poked holes with a fork into the cookie base. I made the caramel mixture at a lower heat. I preferred eating them cold myself! Overall, one of the better squares recipes I've tried in a long, long time!
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1 user found this review helpful

Easy Meatloaf

Reviewed: Apr. 10, 2014
Used a bit of extra ground beef (had a pack of about 2.2 lbs) but this was simple and delicious. We'll definitely have this again!
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0 users found this review helpful

Mexican-Style Goulash

Reviewed: Sep. 19, 2011
I made this following some of the suggestions - I added a bit of garlic powder and cumin. My husband thought it was delish just as it was, I added a tiny bit of sriracha sauce just before eating because I like food with a bit of a kick. I think the only thing I would change next time, is that I would cook the pasta separately and then add it to the mixture. It wasn't exactly mushy, but it was a tiny bit too cooked for my liking.
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1 user found this review helpful

Calamari Steaks Parmigiano

Reviewed: Apr. 24, 2012
I used this recipe, but made pork cutlets instead of calamari. They turned out great. The flavor was good and I followed one of the suggestions of placing the pork on top of the sauce instead of mixing them together so that the breading wouldn't get soggy. Will definitely make again.
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1 user found this review helpful

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