Donna Recipe Reviews (Pg. 1) - (11527201)

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Deep Dark Chocolate Souffle

Reviewed: May 9, 2010
I recalculated the recipe to yield 3 servings, used a small round corningware dish similar to the individual 'grab-its', and still baked the souffle for 40 minutes. I don't like runny-center souffles. I served it with fresh strawberry slices.
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