Kelly DeRam Recipe Reviews (Pg. 1) - (11526830)

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Kelly DeRam




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Parmesan Garlic Rolls

Reviewed: Dec. 26, 2011
I just made these to go with Christmas dinner and they turned out really well. I did give them a second rise and used real garlic as opposed to garlic powder (crushed and steeped in the milk/water) I also added some chives. My boyfriend told me last year that I should stop trying to make bread... this year he ate 3 of these rolls!
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