micheleinnyc Recipe Reviews (Pg. 1) - Allrecipes.com (11526674)

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Red Lentil Curry

Reviewed: Feb. 17, 2013
Yummy! I made this at my mom's house and she didn't have curry paste or cumin so I added some extra curry powder. Also added a diced, peeled apple. Didn't have any tomato paste so used diced tomatoes with green chilis and it gave the dish a little zing.
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Simple White Cake

Reviewed: Jan. 14, 2013
Very tasty. Made with coconut sugar.
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Zucchini Yogurt Multigrain Muffins

Reviewed: Jul. 26, 2012
My picky eater even liked these! Added 1/2 cup flax, no white sugar, used 1/2 cup honey and 1/2 cup maple syrup for sweetness. 1/4 cup oil was enough. Added an extra cup of zucchini. Left out the nutmeg.
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Playgroup Granola Bars

Reviewed: Jul. 26, 2012
My picky eater even liked these! Added 1/2 cup flax, no white sugar, used 1/2 cup honey and 1/2 cup maple syrup for sweetness. 1/3 cup oil was plenty and I will probably reduce it further the next time.
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Lime-Curry Tofu Stir-Fry

Reviewed: Apr. 20, 2012
Made exactly as written and loved it.
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Healthy Banana Cookies

Reviewed: Mar. 5, 2012
Great health cookie. My kids even liked them with chocolate chips.
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Honey-Dijon Salmon and Asparagus

Reviewed: Mar. 2, 2012
My husband loved this recipe. I didn't have worcestshire so added 1/2 tsp soy, 1/2 tsp cider vinegar, 1/4 tsp chili garlic sauce and dash ground cloves. I'm a vegetarian and I enjoyed the asparagus and the ease of making and cleaning up this dish.
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Whole Grain Pancakes

Reviewed: Feb. 29, 2012
Excellent pancakes and especially fluffy if the batter rests for 10 min before cooking. I only put 1 TB brown sugar and added 1/4 C apple sauce and they still tasted very sweet to me. I also threw in a scoop of vanilla flavored protein powder.
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Golden Sweet Cornbread

Reviewed: Feb. 9, 2012
Added 2TBS of agave nectar and reduced sugar to 1/2 Cup. Used 1/4 cup butter instead of oil. Nice and moist.
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Pumpkin Bread IV

Reviewed: Nov. 12, 2011
Use applesauce instead of oil. Reduce sugar or sub 1/4 c maple syrup. Great with dried cranberries and pumpkin seeds.
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Maple Carrot Cupcakes

Reviewed: Mar. 8, 2011
Deliciously sweet and moist. I substituted agave for maple syrup; used 1/3 wheat flour and half apple sauce/ half oil. My kids prefered them without frosting.
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Mystic Mushroom and Quinoa Chowder

Reviewed: Feb. 3, 2011
Loved this soup and so did my husband. Threw in a few extra portabellos that I had in the house and added 1/8 cup dry sherry.
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Banana Wheat Muffins

Reviewed: Feb. 3, 2011
Excellent and simple. Tried to avoid packing flour too tightly so they weren't too dry as some reviewers complained. Added 1 tsp vanilla. They were great plain but I frosted them with a cream cheese whipped cream frosting from this site to make them more like cupcakes. Yum!
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Peach Cobbler for Two

Reviewed: Jan. 30, 2011
Tasted pretty good but I have to say that I prefer crumble to cobbler.
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Whipped Cream Cream Cheese Frosting

Reviewed: Nov. 7, 2010
Wow! Loved it. It was a light, cream cheese frosting that was perfect for my red velvet cupcakes. I used powdered sugar instead of white sugar and was very satisfied with the consistency.
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Tofu and Veggies in Peanut Sauce

Reviewed: Nov. 1, 2010
I LOVE this dish just as is. Unsweetened crunchy peanut better is fabulous.
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Orzo with Kale

Reviewed: Oct. 26, 2010
I followed the recipe and found this dish to be a little bland. Would try to dress it up with a little more garlic, maybe some white wine and tomatoes next time.
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