moon_music28 Recipe Reviews (Pg. 1) - Allrecipes.com (11526670)

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Blue Cheese Ball

Reviewed: Dec. 10, 2011
I made this for my French in-laws when introducing them to American Thanksgiving. It was super easy and really good. I'd definitely make it again if I need a quick appetizer to pick at.
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3 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Sep. 15, 2010
I just made a batch of these following the recipe exactly minus the nuts (I hate nuts in my cookies). They are fantastic. I was a little concerned at first because the batter was so thick but decided to go ahead anyway and I'm so glad I did. I will ALWAYS refer to this recipe again when I have a cookie craving!
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1 user found this review helpful

Tahini Butter Cookies

Reviewed: Aug. 22, 2010
Excellent. I added a bit of honey to keep it moist after seeing how dry the flour made it. You definitely need to let them sit for 10 minutes at least, or else they'll fall apart. Otherwise, absolutely wonderful!
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3 users found this review helpful

Gazpacho

Reviewed: Aug. 19, 2010
Love this recipe. I always omit the sugar, as it's completely unnecessary. Otherwise it's easy, healthy and sooooooooooooooo good.
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5 users found this review helpful

Avocado and Tuna Tapas

Reviewed: Jul. 5, 2010
I made a whole tapas lunch today and this was a good starter. Fresh, simple, nice to look at and above all, tasty. I forgot to add the pepper, which I think would have added a bit of necessary zest, but that's my fault and not the recipes. A great appetizer idea, as serving in the shells makes it easy to hold and eat.
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4 users found this review helpful

Banana Split Cream Puffs

Reviewed: Jul. 5, 2010
This was fun and tasty. I didn't expect the puffs to expand the way they did, but I attribute that to possible over mixing and not being an experienced baker yet. A neat idea that can be changed around to suit whatever fruit or ice cream you happen to have on hand!
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8 users found this review helpful

Dark Chocolate Cake I

Reviewed: May 31, 2010
This cake was easy to do and came out incredibly moist. What I really liked about it was that it was not very sweet allowing me to add a sugary butter cream frosting on top. And I feel like I could play around with the recipe to make it more or less sweet as I need in the future. It took a bit of time to really beat in the butter and batter together but it was totally worth it.
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1 user found this review helpful

Easy Mushroom Spread

Reviewed: May 29, 2010
This was very tasty and easy to do. I would definitely make it again, maybe drying a dry white wine or a red in place of the whiskey.
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9 users found this review helpful

Chocolate Chocolate Chip Cookies I

Reviewed: May 17, 2010
I just tried this today and my cookies came out very good. They were actually better after they cooled. I didn't follow the recipe exactly but substituted the coco powder for unsweetened strawberry coulis. A great base recipe that I'll use again!
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1 user found this review helpful

Spinach Salad With Berries and Curry Dressing

Reviewed: May 11, 2010
This was fantastic. I used mango instead of blueberries since I couldn't find any, and topped it with some baked chicken. Was refreshing and tasty!
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1 user found this review helpful

Tomato-Curry Lentil Stew

Reviewed: May 11, 2010
Very good base recipe. I've made it a few times now, always with a full teaspoon of curry powder because no one ever adds enough!
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7 users found this review helpful

Red Lentil Curry

Reviewed: May 11, 2010
This was excellent, I added some caviar d'aubergine (eggplant caviar) for fun and it turned out great. I've make the recipe every time I have lentils sitting around.
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Vodka Sauce

Reviewed: May 11, 2010
I'm only giving this 4 stars because of the changes I made: using light cream (crème légère) and chorizo - which is already very spicy - in place of the proscuitto. But otherwise it was an excellent base recipe that I would definitely use again!
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1 user found this review helpful

 
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