laceyv Recipe Reviews (Pg. 1) - Allrecipes.com (11526496)

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Quick Tuna Casserole

Reviewed: Sep. 7, 2014
Very good quick and easy tuna casserole. The only thing I changed was using frozen peas instead of canned. We though it was very tasty and will make again.
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1 user found this review helpful

Quick Chicken Parmesan

Reviewed: Apr. 26, 2012
This was very good! The chicken came out very moist. I wanted to add some extra seasoning because some times I think chicken comes out bland, but I forgot. I'm glad I didn't because the chicken had great taste with just the sauce and cheeses. Maybe it was the pasta sauce I used (not Prego....sorry...I used what I had on hand.) I will definately be making this again!
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1 user found this review helpful

Baked Paprika-Parmesan Chicken

Reviewed: Apr. 5, 2013
Very good! Easy to make and tasted delicious! Next time, instead of using butter, I might just spray the chicken with cooking spray. I'm not a big fan of butter. Only needed about an hour to bake.
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1 user found this review helpful

Roasted Vegetables

Reviewed: Apr. 26, 2012
These veggies are so delicious! However, they are tedious to make with having to chop all the veggies. And squash is not easy to cut! It all paid off in the end when I tasted these delicious veggies. I used russet potatoes and lemon juice instead of balsamic vinegar since I had those items on hand. I also used dried seasonings since I had those on hand also. I can imagine the taste would be even more delicious if using fresh seasonings. This recipe is definately a keeper!
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2 users found this review helpful

Banana Pudding IV

Reviewed: Oct. 3, 2013
I read through the reviews and decided not to make any changes to the recipe. I'm glad I didn't because it turned out wonderful! Very tasty! There was a time that I thought it would end up being a soupy mess but was already starting to harden up by the time I added the whip cream. I refrigerated it over night and it was perfect by morning. Thanks for the great recipe!
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1 user found this review helpful

Ham and Cheese Crescent Roll-Ups

Reviewed: Apr. 26, 2012
Easy lunch/meal for kids. Just add a fruit or veggie on the side. I've made these twice using ham & american cheese and ham & cheddar cheese. These are very versatile since you could use any meat/cheese combination you wanted. Cook on one of the top racks of your oven or the bottoms will get burned. Also go light on the cheese or it will melt out of the crescents and make a mess on your baking sheet.
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2 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 21, 2012
These turned out delicious and do taste a lot like that "famous seafood restaurant." This will definately be my go-to biscuit recipe as they will go with so many different main dishes. I usually halve the recipe when I make it for my family of four.
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1 user found this review helpful

Delicious Ham and Potato Soup

Reviewed: Oct. 31, 2013
Wow! this was an awesome recipe. It tasted great and was quite easy to make. The only changes I made was using the cubed ham you can buy in the package at the store. And I didn't have chicken bouillon granules so used cubes instead. I added a little bit of cornstartch at the end because the soup was a little thinner than I like it, but most people probably would have thought it was fine.
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Nov. 20, 2010
Awesome chili! This is the best chili recipe I've ever made. Easy to make and has a lot of taste. I only use 1 pound of ground beef otherwise follow the recipe as written.
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6 users found this review helpful

Rockin' Salsa

Reviewed: Nov. 20, 2010
I have made this 2 years in a row with fresh tomatoes from my garden. 2 batches last year and 2 batches this year. It turned out awesome all 4 times. Sometimes I use all yellow onions because that's what I have on hand more often. I've also used different types of peppers. It always turns out great!
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4 users found this review helpful

Glazed Dijon Carrots

Reviewed: Nov. 20, 2010
this is so delicious!! I've made it two times now. I only use 2 TBSP of butter to cut down on fat, and it's still turned out great!
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2 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Apr. 24, 2013
I've made this several times over the last few years. It's easy to make and tasts great! Everyone in my family loves it.
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0 users found this review helpful

Taco Seasoning I

Reviewed: Jul. 11, 2014
I've been using this taco seasoning for a couple years now. The taste and amount of spice is perfect! Not to mention it's cheaper and healthier than the store bought stuff.
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1 user found this review helpful

Make-Ahead Unstuffed Shells

Reviewed: May 5, 2012
Delicious recipe! Even my some what picky kids ate it and one of them asked for seconds! I used dried basil instead of fresh. I'm not sure how much I used but I'd estimate maybe a tablespoon to 1.5 tablespoons. I originally found this recipe on the kraft website. The recipe is pretty much the same except on the kraft website they want you to use a 10oz tub of Philadelphia original cooking creme. I add more pasta sauce too. The jars I get are 24-26 oz and I use the whole thing.
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5 users found this review helpful

"Pantry Raid" Chicken Enchilada Casserole

Reviewed: May 15, 2014
This was delicious! And I love that it included ingredients that I keep on hand. The only change I made was using chicken breast that I cut into bite sized pieces. I needed to use a larger pan than 9x9. It filled it to the top and I was afraid it would boil over in the oven.
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1 user found this review helpful

Slow-Cooker Pepper Steak

Reviewed: May 25, 2012
I have made this two times and it has very good taste and the meat is very tender.
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Delicious Egg Salad for Sandwiches

Reviewed: Sep. 16, 2013
I was looking for an egg salad recipe that used basic ingredients that I already had around the house so I could use up some eggs. This is exactly what I was looking for. It was easy to make and tasted quite good.
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1 user found this review helpful

French Dip Sandwiches

Reviewed: Sep. 4, 2012
Pretty tasty! I toasted some French bread and added some provolone cheese. It was done after about 8 hours. I also added a few more peppercorns then the recipe called for.
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2 users found this review helpful

Classic Macaroni Salad

Reviewed: Jun. 2, 2012
Very good macaroni salad. I read the reviews before I made it and did decrease the sugar by half. It tasted great like that. The green peppers and onions also gave it a good crunch.
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1 user found this review helpful

Weeknight Ravioli Bake

Reviewed: Apr. 26, 2012
Very tasty and easy recipe! My husband and daughter were not crazy about the diced tomatoes, next time I will get petite diced so maybe they won't notice. I also thought this was a little watery so maybe next time I will decrease the amount of water. But I will definately make this again!
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11 users found this review helpful

Displaying results 1-20 (of 31) reviews
 
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