I made this yesterday and added my picture to page. I used one store bought 9 inch graham cracker crust. I also used 6 ounces of cream cheese instead of the 4 oz it called for. However, I still mixed with it with a 1/2 cup of sugar. I blended the mixture with 8 oz of whipped cream instead of 12. I then lined the bottom of the pie with 1.5 bananas sliced. I felt 3 bananas were too many. After adding cream cheese and whipped topping mixture to the pie I used a whole can of blueberry pie filling for the top. Turned out excellent.
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I made this yesterday and added my picture to page. I used one store bought 9 inch graham...