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Angel's Pasta

Reviewed: May 27, 2010
We made this dish last night, and it was great! We used whole wheat pasta, and I left off the mozzarella, and it was perfect. I probably put the tomatoes and basil in a little early. I'll definitely be making this again.
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Balsamic Chicken

Reviewed: May 14, 2010
My husband and I tried this recipe tonight and we both loved it! I used a little extra Italian seasoning, and I think I may have had the pan a little hot because the chicken breasts got a little blackened on one side. Still, it tasted great, and we'll definitely give this one another go!
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Easy Garlic and Rosemary Chicken

Reviewed: May 13, 2010
I liked this chicken a lot! I did as others suggested and used just enough fat-free chicken broth to cover the bottom of the pan, used a little less rosemary and a little more lemon than the recipe called for and I cooked the chicken with a slice of lemon on each breast. Also, I used fresh rosemary, just because I had some on hand. It was great! My husband loved it, too.
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