terrani3 Profile - Allrecipes.com (11526166)

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terrani3


terrani3
 
Home Town: Ventura, California, USA
Living In: Lodi, California, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Healthy, Vegetarian, Dessert, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Boating, Walking, Photography, Charity Work
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Spinach, Strawberry, Avocado Salad
About this Cook
I am a wife, mother and surrogate mom to many in all ages younger than me. I love to eat, so I cook, bake, etc, and I love to each others how to do the same!
My favorite things to cook
Love to bake, ANYTHING!!! Learning more about fish and veges and finding new recipes to enjoy them more! Love to cook for groups, and help others make wiser food choices!
Recipe Reviews 3 reviews
To Die For Fettuccine Alfredo
I made this recipe for my daughter's "Golden Birthday"! She turned 24 on 5/24! I used some of the tips others had given and it was over the top!! so amazing, and probably the best alfredo I have ever tasted!! AND I know what was in it!! :-) I used the 24 oz of fettuccine, but 1 1/2 timed the sauce, since I love enough sauce!! I'm glad I did as it wouldn't have been enough had I not. I also sauted 1 1/2 T minced garlic in 1 1/2 cups of butter, 1 1/4 cup of heavy cream, did not add salt or garlic powder, just pepper. For the Cheese, I used a grated mix of Romano and Parmesan(1 1/4cups) to make the sauce, and after adding the noodles and getting them incorporated I added @ 1/2 cup of mozzarella cheese and @ 1/4 cup of shredded parmesan cheese! I did keep some of the pasta water (glad I did)and did not rinse the noodles after draining, just added them into the sauce! I used the pasta water, later when the sauce became too thick and sticky with the cheese. It did a great job to loosen up the noodles for the second helping! Thanks to all who I used your tips to combine in this recipe to make it absolutely AMAZING!! This was easy and definitely something to make to impress guests, however, only for an occasional treat!! Very fattening!! We served with BBQ chicken, grilled Asparagus, garlic bread and watermelon!! Amazing!!

2 users found this review helpful
Reviewed On: May 26, 2013
Classic Tapioca Pudding
I used Organic Tapioca Granules, which said to use like the quick cook. Worked out perfectly! Also, I used no sugar, but substituted NOW Real Food Erythritol in its place. I thought it would not be sweet enough, but adding the egg and the vanilla made it perfectly sweet! I also used a Lactaid/Almond milk combination and no taste difference at all! I will omit the salt next time and double the vanilla, as many others have done previously. Thank you for this recipe! It definitely hit the spot, especially being lactose and sugar free!!

2 users found this review helpful
Reviewed On: Jan. 30, 2013
Cookie Dough for Ice Cream (Eggless)
I used Ginger's changes, except salt, I reduced to 1/8 tsp, to this recipe and it was an amazing addition to homemade vanilla ice cream, as well as eaten raw!!! Yay!! Love this!! 5 TBS BROWN SUGAR, 6 TBS SUGAR, 4 TBS BUTTER SOFTENED, 1 TEAS VANILLA, 3 TBS WHOLE MILK, 1 CUP FLOUR, 1/8 TEAS SALT, 1/2 CUP MINI CHOC CHIPS You will Love this!!

3 users found this review helpful
Reviewed On: Jun. 15, 2012
 
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