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Reviewed: Oct. 19, 2001

Wonderful recipe. They were asking me to bake another one before the pie was finished.

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12 users found this review helpful

Reviewed: Jul. 2, 2000

Didn't wait to buy the extra equipment. We ate the filling and remembered the great taste of the special Christmas Canolli we had as kids.

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6 users found this review helpful

Reviewed: May 19, 2000

I like to find ways to use tofu in our daily menu without always having it "visible". This is a winner

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3 users found this review helpful

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