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Chocolate Crackled Cookies

Reviewed: Dec. 10, 2010
I followed the recipe for these cookies and I think they taste wonderful. My only issue with them was that the powdered sugar wasn't quite so powdery after they were baked and looked like the crisco absorbed some of it and made it look a little wet. I did roll it in the white sugar first, too. I'm not sure how to correct that issue.
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