LindyB Recipe Reviews (Pg. 1) - (11524946)

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Chicken a la King I

Reviewed: Dec. 18, 2011
I have been making this recipe exactly as written for the 32 years of cooking for my hubby. Got it from my first cookbook as a married lady - Betty Crocker's. You can thin it a bit right before serving, but I don't. I serve it over either rice or toast points. It has the traditional a la king flavor you expect.
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