Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (11524790)

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Rhubarb Drop Cookies

Reviewed: May 25, 2010
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1 user found this review helpful

Spicy Oatmeal Cookies

Reviewed: May 28, 2010
These cookies are splendid! I used whole wheat flour, and added some wheat germ and flax seeds. They were slightly dry, so I added a few tablespoons of water to the dough. I suggest to flatten them before putting them in the oven. Thanks for posting!
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Janine's Best Banana Bread

Reviewed: May 30, 2010
This banana bread is basic, but very yummy. I added a few tablespoons peanut buuter, used margarine instead of butter, used whole wheat flour instead of all-purpose and added a little extra baking soda (to make less dense bread). Following another comment, I sprinkled brown sugar on top to brown it. It turned out perfect!
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Salmon Macaroni Bake

Reviewed: Nov. 27, 2010
Wonderful recipe! I used Kraft Dinner for the macaroni and cheese, and leftover salmon rather than canned salmon. I'll be making this again. Thanks for the recipe!
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3 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Mar. 19, 2011
I can't stop making these cookies....they're so good. A variation I made was throwing in some cloves or other spices. These cookies are awesome! I highly recommend making them.. Beware: these cookies are eaten fast!
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Ginger Rhubarb Crisp

Reviewed: Jun. 7, 2012
This recipe turned out wonderful. I liked the twist of ginger, so the second time I made it I added another tablespoon, which made it extra spicy. Yum.
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1 user found this review helpful

 
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