I liked this one. (The Hubbs, not a major fan of veg in general, tolerated/ate it -- with, of course, his obligatory dab of mayo...to each his own...). Swiss Chard is my father's favorite vegetable, so it kind of "took me back". Kind of hard to go wrong with fresh-from-the-garden greens (thank-you, Texas growing season...) I used chicken broth instead of the wine and added just a splash of lemon with the parm, plus salt and fresh-ground pepper at the finish. Overall, a good recipe, and I expect to be making it again. Thanks!
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I liked this one. (The Hubbs, not a major fan of veg in general, tolerated/ate it -- with, of...