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Barbecued Shrimp

Reviewed: Aug. 26, 2010
Oh yeah, this is as awesome as everyone says. I only made four pounds of shrimp (shrimp is so expensive!) and halved the recipe. It was divine. ^Important: I did not cook the shrimp for nearly as long as it says to cook it. It is very easy to overcook shrimp, making it rubbery and unenjoyable. I used "31-40's" which are a little smaller. So I cooked for about half the time both on the stovetop and in the oven. They turned out great!
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Fig and Olive Tapenade

Reviewed: Aug. 26, 2010
yummy -- I made this for my sister's outdoor wedding. I tripled the recipe and it was still gone really quick. It is so so good. I don't think I changed anything about it. It was great as is....
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