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Barbecued Shrimp
Oh yeah, this is as awesome as everyone says. I only made four pounds of shrimp (shrimp is so expensive!) and halved the recipe. It was divine. ^Important: I did not cook the shrimp for nearly as long as it says to cook it. It is very easy to overcook shrimp, making it rubbery and unenjoyable. I used "31-40's" which are a little smaller. So I cooked for about half the time both on the stovetop and in the oven. They turned out great!
12 users found this review helpful
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Reviewed On:
Aug. 26, 2010
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