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Chocolate Zucchini Bread II

Reviewed: Aug. 14, 2013
I just baked this bread and it came out soft and moist and awesome! I made it with all-purpose gluten free flour with 2 tsp xantham gum to make it gluten-free. I did find that I had to increase the amount of cocoa. It should be 1/2 cup. Thank you!
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Real Hummus

Reviewed: May 15, 2013
I love this recipe! I did increase garlic to 2 cloves, reduced lemon to 3 tbsp, and added 1/2 tsp of cumin instead of pepper. I add the olive oil into the hummus instead of drizzling. I always drain and rinse the beans first and process until it is creamy and smooth. It turns out perfect every time!
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Creamy Yogurt Cheese Cake

Reviewed: Feb. 5, 2012
This was amazing. Helpful tip: in convection oven cook at 325 for 45 minutes. Then turn oven off to cool. Baking it at 350 makes it too brown on top. My whole family loved it served with wip cream and berries. I will pass this recipe on to friends. Thank you!
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