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kitty

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Member Since: May 2010

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Recipe Reviews 3 reviews

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Fluffy Gluten Free Cornbread

My family and I loved this cornbread. I followed the suggestions of others and used the xanthan gum. Since I wanted a little more cornmeal flavor, I used 1-3/4 cups cornmeal and 1-3/4 cup gluten free all purpose flour. It was moist, not crumbly, and had a very good flavor. Can't stop munching on it! I have missed bread since going gluten free and this really satisfies me!

4 users found this review helpful

Reviewed On: Nov. 29, 2012

Catherine's Spicy Chicken Soup

Could not stop eating this! For half a recipe used only one can of diced tomatoes, no tomato soup, no beans and frozen corn. Used part pineapple salsa and part homemade salsa. I forgot the sour cream and it was still wonderful!!! Can't wait to try it with the sour cream (and beans).

0 users found this review helpful

Reviewed On: Sep. 26, 2012

Honey Bun Cake I

This is teriffic! My 15-year-old grandson's favorite cake. Everyone wants the recipe. I changed the topping just a little. I add a melted tablespoon or so of real butter, cut back on the milk and the vanilla (I think a tablespoon is way too much. Sometimes I add some cinnamon to taste (grandson likes cinnamon also).

0 users found this review helpful

Reviewed On: May 12, 2010

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