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Beef Stroganoff III

Reviewed: Jan. 10, 2012
My mother made stroganoff when I was growing up. I loved it. Have not had it in years. This was pretty close. I did make a few changes. - Used fresh mushrooms and a whole onion. Sauted at the begining in a little olive oil and garlic and then set aside while I browned the meat. - Used Sirloin because that is what I had on hand. - Added some of the wine early to simmer with everything else and added the rest with the Sour cream at the end. Could have used just a touch more mustard. Will defintely make this again....the family ate it up.
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Pasta Salad with Homemade Dressing

Reviewed: May 10, 2010
I made this recipe for a Mother's day party. It was a huge hit. Recipe is easy to make and ingredients can be easily adjusted to preference.
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