Kenda Recipe Reviews (Pg. 1) - (11523755)

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English Royalty Chocolate Chip Scones

Reviewed: May 10, 2010
It's amazing how dry this recipe is. I added extra OJ and milk and it came out okay. Also needed a little extra baking time. I find it hard to believe that anyone can make this recipe as it is stated and have an edible scone. Next time I will use yogurt in the recipe, which is how I usually make scones.
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