I don't have much luck with cooking pork chops. Sometimes even when they are tender they are still dry, or tough and dry and I never know about the cooking time. If I can avoid it I dont use a meat thermometer because I am afraid I will release the natural juices. I followed this recipe exactly, even the cooking time that really concerned me because of my experience and the reviews. I used center cut bone in pork chops and they were cooked so perfectly I would have to call them the Fillet Mignon of pork chops. That is why I'm giving this recipe 5 stars. I did not like the breading soft, so for the sauce, I am going to try to simmer it seperate and use it as a poor over next time I make this. I hope that works. Thanks for a great pork recipe!
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I don't have much luck with cooking pork chops. Sometimes even when they are tender they are...