breandee Profile - Allrecipes.com (11523436)

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breandee


breandee
 
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Member Since: May 2010
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Recipe Reviews 1 review
Sausage, Zucchini and Two Pepper Pasta
This dish tasted good but I prefer my vegetables almost al dente and by sautéing them and then pretty much boiling them for another 20 minutes in the stock they turned out too mushy for my liking. I think next time I will skip the sautéing, boil in wine & stock for only 15 minutes and cut the stock down to 1-1/2 cups as I too needed to use cornstarch to thicken.

4 users found this review helpful
Reviewed On: May 1, 2011
 
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