WonderWoman Recipe Reviews (Pg. 1) - Allrecipes.com (11523292)

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Elvis Sandwich

Reviewed: Apr. 2, 2013
Oh' Elvis, you can do no wrong. This is one of my guilty pleasures!
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Apr. 1, 2013
So good, particularly served with some homemade biscuits and gravy. YUM!
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0 users found this review helpful

Italian Easter Cookies

Reviewed: Mar. 30, 2013
So good! I just rolled them into little balls and flattened them a bit. Still got 48. I did just mix powdered sugar, milk and extracts for the frosting, it set nicely.
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0 users found this review helpful

Famous Pork Chops

Reviewed: Mar. 30, 2013
Delish! I had small boneless chops and I baked them covered for 20 minutes and then uncovered for another 15-20. They were great. I used crushed Club crackers too.
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3 users found this review helpful

Easy Pleasy Mac N Cheesy - US Navy Style

Reviewed: Mar. 27, 2013
This was really good. I was afraid it was going to be too wet/sloppy because of all the milk/soup/cream but it was perfect. Creamy cheesy goodness.
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0 users found this review helpful

Baked Beans II

Reviewed: Mar. 9, 2013
Pretty good. I didn't really measure anything out, just sort of threw it together and I did add a few shakes of hot sauce and omitted the red wine vinegar. I threw it all in the crock pot and cooked on low a couple hours. Would make again.
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1 user found this review helpful

Cheesesteak Egg Rolls

Reviewed: Feb. 3, 2013
Big Hit! Easy and oh' so yummy! Will absolutely make these again.
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1 user found this review helpful

Salted Peanut Bars

Reviewed: Oct. 24, 2012
YUM! I followed the recipe but did have to use peanut butter/milk chocolate chip blend because my store was out of just PB chips. I think it would taste better with just the PB chips but everyone loved them anyways.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 19, 2012
Perfect!! I didn't have Miracle Whip so I used mayo and I also used half the amount of poppy seeds and made up the other half with celery seed. This slaw was SO good!
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1 user found this review helpful

Chocolate Syrup

Reviewed: May 28, 2012
My syrup mixture was too thin, even taking into account that this is a syrup not fudge sauce. I didn't expect it to be really thick but mine is too thin. I'm still giving it 4 stars though because the flavor is good and I think the thinness is my fault. Next time I will simmer the sugar mix longer and add the cocoa at the end. I probably didn't cook it long enough for fear of burning the chocolate.
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Red Velvet Cupcakes

Reviewed: May 28, 2012
Good flavor and good texture. Batter was pretty scary looking before adding in the flour/cocoa but they turned out well. Rose nicely and were great with some cream cheese frosting.
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1 user found this review helpful

Quiche Lorraine I

Reviewed: May 13, 2012
SO Good! I also added an extra egg and instead of half and half (I was out) used 4 tbsp melted butter and enough milk to equal 1 cup. I upped the bacon as well to 8 slices. Cooked on 350 for about an hour. This was great and came out just right.
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2 users found this review helpful

Baked Pineapple

Reviewed: Apr. 14, 2012
Was way better than I expected and was a perfect side to our ham dinner. Yummy!
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Sausage Flowers

Reviewed: Apr. 14, 2012
Yummy! These didn't last long
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3 users found this review helpful

Sweet Bacon Crackers

Reviewed: Apr. 14, 2012
For some reason we just couldn't stop eating these. Used center cut bacon, might be more flavorful with regular.
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2 users found this review helpful

Pecan Praline Cookies

Reviewed: Dec. 11, 2011
OMG! These are awesome.
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4 users found this review helpful

Hockey Pucks

Reviewed: Feb. 6, 2011
Is now a new staple in my list of holiday goodies. I made some with just PB or Nutella or PB and Fluff. The plain PB ones were my favorite. Will try with milk or white chocolate next time. Used semi-sweet cause I had it on hand and they were a bit too bitter.
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2 users found this review helpful

Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Feb. 6, 2011
Easy and very yummy. Used low sodium chicken broth instead of wine and inserted whole garlic cloves into pork loin. Let it go all day on the cooker on low for a 3.5lb loin and it was perfect.
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9 users found this review helpful

Halloween Eye of Newt

Reviewed: Jan. 29, 2011
A Halloween hit! Too cute and so easy to make.
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10 users found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jan. 29, 2011
OMG! These are the best cupcakes EVER!
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9 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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