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Stuffed Shells III

Reviewed: Mar. 12, 2012
This was DELICIOUS! I halved the recipe since I only needed enough to feed myself and my husband. I did, however, use 1 whole jar of pasta sauce. I also didn't have any grated parm on hand, but it still turned out great! Oh and I added about 1 tsp garlic powder, 1 tsp all-purpose seasoning, and 1 tsp onion powder to the sauce/mozz mixture. Very good! :)
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California Kabobs

Reviewed: Aug. 10, 2011
These Kabobs are amazing! For some reason, I'd always been nervous to try making kabobs, and I'm so glad these were my first attempt! The marinade was delicious with just a little zing. We used yellow onion, green peppers, and mushrooms. Note: They do NOT turn out the same if you broil them; grilling is a MUST!
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