Terence Willson Profile - Allrecipes.com (11523142)

cook's profile

Terence Willson


Terence Willson
 
Home Town: Fort Polk, Louisiana, USA
Living In: Pontiac, Michigan, USA
Member Since: May 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian
Hobbies: Gardening, Camping, Walking, Fishing, Reading Books, Music
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Filet Mignon with Caramelized Onions on top with a side of Wild Rice
Chicken Shish Kebabs
Fried Chicken Sandwich and Curly Fries
French Toast
Nachos
About this Cook
I'm currently a Junior in college attending Oakland University for a General Management degree. I want to go to culinary school when I get my business degree. It's my dream to own my own restaurant someday. I've been cooking since I was 7. I'm 19 now and everything I learned I taught myself. I didn't have parents who were great cooks, I'm better than my mom, so that's why I taught myself.
My favorite things to cook
Personally I love cooking all food. I'm very passionate when it comes to my cooking. Asian food and grilling though are my all time favorites. I love to change up recipes with my own little seasoning blends I've created.
My cooking triumphs
When I was 7 years old I made my very own grilled cheese sandwich and chicken soup to go with it for lunch. Ever since then I've loved cooking and devote my life to it. I love creating new dishes, hence the reason I love this site. My all time triumphs to date though would have to be the general tso's chicken i made, pulled pork egg rolls, wonton soup, egg drop soup, and chicken fried rice. Yes it's all chinese food, except the egg rolls are a southern/Chinese mix, since I love Chinese food. So when I made Chinese food that tasted like it came from a restaurant I was extremely proud of myself.
My cooking tragedies
Unfortunately though I suck altogether in one area of the kitchen. Baking. It's my arch nemesis. I've burned cookies (don't ask how I manage that one), ruined pie crusts, dough is it's own problem and so on. My worst moment though just happened recently while I tried to work on my baking skills. I attempted to make flour tortillas and pita bread. Long story short, I went through 5 pounds of flour and only ended up with 3 decent tortillas and 8 very small non fluffy pita pockets. Epic fail.
Recipe Reviews 2 reviews
General Tao Chicken
i give it a 5 stars because it was delicious but i didn't follow the recipe exactly.

6 users found this review helpful
Reviewed On: Aug. 26, 2010
One-Egg Egg Drop Soup
i didn't use the tapioca flour, used cornstarch instead, but it wuz still delicious. tasted just like the restaurant. i also used a drop or two of yellow food coloring to make it a little bit brighter.

16 users found this review helpful
Reviewed On: Aug. 26, 2010
 
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