Melzyv Recipe Reviews (Pg. 1) - Allrecipes.com (11523081)

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Fluffy Peanut Butter Frosting

Reviewed: Feb. 13, 2014
So delicious! I have made this several times for birthdays and special occasions and it is always a hit.
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Sweet Chili Lime Chicken with Cilantro Couscous

Reviewed: Feb. 1, 2014
SO good! Used S&P instead of MSG and used low sodium soy sauce. Excellent recipe! The whole family loved it. It was delicious left over for lunch the next day. Can't wait to make it again!
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Chicken Cordon Bleu II

Reviewed: Aug. 14, 2012
Best Cordon Bleu recipe I have tried! The only change was that I used 1/2 & 1/2 instead of whipping cream because thats what I had on hand. I also triple the sauce so I have plenty to top the rice pilaf I serve it with. YUM!
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Buffalo Chicken and Ranch Wraps

Reviewed: Jun. 7, 2012
These are a HUGE hit in our house. We always add lots of extra Franks Hot sauce and also shredded lettuce. Cooking the chicken in the bacon drippings makes this dish. One night I only had microwave bacon on hand and just cooked it and tossed it in to the wraps. It was not the same as cooking the chicken in the bacon drippings. I will never make that mistake again. Thanks for the recipe!
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Cheesy Chicken Meatballs

Reviewed: Jun. 7, 2012
My hubby was quite skeptical when I told him what was for dinner but he LOVED them as did my 10 yr old. I made some changes based on the reviews of others and my own personal preferences. I used 2 lbs of ground chicken. I eliminated the garlic powder and Italian seasoning and added a tsp of dried basil instead. I replaced the garlic light cream cheese with one container of Philadelphia Savory Garlic cream cheese and used Romano cheese instead of parmesan. It definitely needed more bread crumbs than it called for and I just sprinkled them in bit by bit until I got a consistency I could work with. If I had to guess I would say I ended up using around a ½ C. One reviewer recommended using food prep gloves to help form the meatballs as ground chicken is very sticky and that person is BRILLIANT! The gloves worked well and when they got a bit sticky I had my 10 yr old on standby with cooking spray to spray my gloves. I would definitely make this again. I served this with Orzo with Parmesan (again I used Romano) and Basil recipe on this site and roasted cauliflower. I also made the basil cream sauce recipe from this site and it was delicious over the meatballs. This was my first foray into cooking with ground chicken and I was not disappointed. Thanks for the recipe!
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