AmandaNuchols Profile - (11522858)

cook's profile


Home Town: Fort Worth/Dallas, Texas, USA
Living In: Las Vegas, Nevada, USA
Member Since: May 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Walking, Fishing, Reading Books, Music, Painting/Drawing, Wine Tasting
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Amanda Nuchols
Amanda Nuchols
About this Cook
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Recipe Reviews 11 reviews
Banana Pancakes I
I used three large ripe bananas instead of two, doubled the rest of the ingredients and added a teaspoon of organic fair trade Vanilla along with a sprinkle of Cassia Cinnamon. I think next time I might substitute a 1/4 of the all-purpose flour with whole wheat flour. They were delicious! :-)

0 users found this review helpful
Reviewed On: Mar. 10, 2011
Iced Pumpkin Cookies
Decent cookie. Not the best I've ever made, but my daughter likes them and that is what really matters. I probably will try a different recipe next time, as these just don't kick it up for me.

0 users found this review helpful
Reviewed On: Oct. 17, 2010
Powdered Sugar
I used a Magic Bullet and did batches of 1 cup each. It took about a minute per batch and the consistency and taste is exactly that of store-bought confectioner's sugar. Absolutely brilliant - will use every time from now on! PS - Someone below asked why there is cornstarch in it. It is because that is how confectioner's sugar is made and it will affect the outcome/consistency of your icing, etc. if you leave out the cornstarch. It is a necessary ingredient.

28 users found this review helpful
Reviewed On: Oct. 17, 2010

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