KREESTINA Recipe Reviews (Pg. 1) - (1152262)

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Garlic Chicken

Reviewed: Sep. 15, 2002
This recipe is for a good home-made shake and bake type chicken. Don't skimp on the olive oil/garlic/bread crumbs/parmesan cheese. I also seasoned the chicken before dipping with garlic & onion powders & black pepper. My picky husband & toddler both enjoy this recipe as well.
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Swiss Chicken Casserole I

Reviewed: Mar. 11, 2002
I used 4 pieces of chicken instead of 6, seasoned it with garlic powder & essence, and used 2 pieces of swiss cheese on each chicken breast. I also added a splash of white wine to the soup/milk mixture. It came out great, our only complaint was that it's a little salty. Next time I'll cut down on the garlic powder & add a little more milk to the soup mixture. The stuffing (I used herb-flavored stuffing) really makes the whole dish.
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Dec. 2, 2001
My family didn't like the recipe with the teriyaki sauce so we tried it again without it. The chicken was okay, nothing special.
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Baked Pork Chops I

Reviewed: Nov. 28, 2001
I used 1/2" thick boneless chops and cooked them 40/20 as other reviewers had mentioned. They were very tender and quite tasty.
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Baked Pesto Chicken

Reviewed: Nov. 9, 2001
Beware the nuts! I'm allergic to nuts and didn't realize that the pesto sauce has nuts in it. The first three bites were delicious, though, and my hubby enjoyed my portion as well as his own. I did marinate the chicken in the pesto sauce for a few hours, and cooked the chicken with the mushrooms on it as suggested in the earlier review.
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Zesty Tuna Salad

Reviewed: Nov. 8, 2001
I'm not a big celery fan so I left that ingredient out. Otherwise this is a great tuna salad recipe, I especially enjoy the onions in it.
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