KREESTINA Profile - (1152262)

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Member Since: Nov. 2001
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Recipe Reviews 6 reviews
Swiss Chicken Casserole I
I used 4 pieces of chicken instead of 6, seasoned it with garlic powder & essence, and used 2 pieces of swiss cheese on each chicken breast. I also added a splash of white wine to the soup/milk mixture. It came out great, our only complaint was that it's a little salty. Next time I'll cut down on the garlic powder & add a little more milk to the soup mixture. The stuffing (I used herb-flavored stuffing) really makes the whole dish.

1 user found this review helpful
Reviewed On: Mar. 11, 2002
Anniversary Chicken I
My family didn't like the recipe with the teriyaki sauce so we tried it again without it. The chicken was okay, nothing special.

0 users found this review helpful
Reviewed On: Dec. 2, 2001
Baked Pork Chops I
I used 1/2" thick boneless chops and cooked them 40/20 as other reviewers had mentioned. They were very tender and quite tasty.

0 users found this review helpful
Reviewed On: Nov. 28, 2001

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