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Carrie's Bruschetta Appetizer

Reviewed: May 11, 2010
I just made this recipe after consuming about a half bottle of wine! Needless to say, I needed something simple but delicious. I changed the recipe a bit to fit my tastes, but combining the cream cheese and feta was phenomenal! It made for a creamy and zesty spread. I sauteed 3 cloves of garlic and chopped 4 tablespoons of fresh basil, 1 chopped roma tomato and spread that on top. That is all it needed--cheese, tomato, fresh basil, and fresh garlic. I reduced the recipe for 1 (just me and my wine) and so only made 4 pieces of bruschetta. I also sliced an italian loaf of bread and broiled it on both sides. I drizzled a lil olive oil over the toasted bread for extra savory flavor. AMAZING! I would not recommend shortcutting to save time. This took me only 10 minutes and the fresh ingredients were well worth the prep. Now....back to the rest of that wine :)
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