I used this recipe to make cupcakes and they were fantastic. I only had brown rice flour (usually baking calls for white rice flour) but they still turned out great. I also reduced the xanthan gum to 1 1/2 tsp. as someone suggested. They rise a lot so I would go with about 1/3 third full for cupcakes or they spill over the top too much. I baked them for 18 minutes.Instead of the frosting I used one reviewers idea to add some caramel sauce to the top. On top of that I added some home made chocolate ganache. I put a pecan on top of that. Definitely a keeper.
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I used this recipe to make cupcakes and they were fantastic. I only had brown rice flour...