Amanda McGarrett-Smith Recipe Reviews (Pg. 1) - (11522342)

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Amanda McGarrett-Smith



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Salmon Chowder

Reviewed: Jul. 27, 2014
Loved this!! I used smoked salmon since I had it. I only used a 1/4 c of cheese, added a little chili flakes and added marjoram (I didn't have dill.
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Photo by Amanda McGarrett-Smith

Crab Puffs

Reviewed: Jan. 22, 2011
I absolutely love these. I did do the garlic powder/seasoning salt change because I don't have garlic salt. After I formed all the puffs I had 36 of them, way too many for 1 person. I placed what I wouldn't eat on a cookie sheet and froze till firm then placed them in a Ziploc bag then back into the freezer. I cooked the rest several weeks later and they taste like I just made them five minutes ago.
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Photo by Amanda McGarrett-Smith

Easy Smoked Salmon

Reviewed: Nov. 18, 2010
I've never made smoked salmon and I feared it wouldn't turn out unless I used a smoker...boy was i wrong. I used a little more brown sugar and liquid smoke and it was a huge hit. Absolutely delicious and very easy to make. ^_^
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Stir Fried Snow Peas and Mushrooms

Reviewed: Nov. 5, 2010
I loved this idea but had to make a few alterations. I only had snap peas so I used those instead. I used butter instead of oil and cooked minced garlic and onion and added the mushrooms/peas to that. I had no teriyaki sauce but added brown sugar to soy sauce and added a little cornstarch to thicken it. cooked the sauce till thick and YUMMY.
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