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Fluffy Pancakes

Reviewed: Feb. 5, 2011
Made these this morning. Let the milk and vinegar sit about 10 mins, then let the batter sit about 15. I did add about 1/2 tsp vanilla, and a tiny bit more sugar. They were great! (I did double of course) There was not one left!!! Going to have to triple it next time!
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Raisin Apple Muffins

Reviewed: Oct. 10, 2011
I made a few adjustments, I wanted craisins instead of raisins, so I put 2 handfuls in (no measuring oops!) and used my apple peeler/corer/slicer thing and cut the apples into 6 pieces from the spirals, used 2 medium sized apples, so it was more then the 1 cup. Lumpy with so many apples and craisins, but GOOD that way! The kids LOVED them. Once I make apple sauce I will sub that for the oil. I might make this into a bread this afternoon. Thank you!! (Oh! I added a bit of vanilla to the wet ingredients too)
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