HEIPLEJOHN Recipe Reviews (Pg. 1) - Allrecipes.com (1152219)

Margarita Chicken II

Reviewed: May 14, 2003

I found this to be so-so. You'd think all these flavors would blend well but it was not meant to be.

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1 user found this review helpful

Alla Checca

Reviewed: Sep. 26, 2002

Very light...perfect for a summer dish. While I wasn't bowled over by the flavor on a pasta dish, I think this would be great on a homemade pizza or bruschetta.

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5 users found this review helpful

Lentil Soup

Reviewed: Jul. 16, 2002

I followed this recipe precisely and was very disappointed. I'm going to try pureeing the remainder but the bowl I had for lunch was not good.

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4 users found this review helpful

Pretzel Chicken Chunks

Reviewed: Jul. 16, 2002

Not bad, the pretzels have a tendency to become more chewy than crisp. The marinade without the pretzels is great though.

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5 users found this review helpful

Antipasto Salad

Reviewed: May 13, 2002

Excellent recipe!! Probably should call for some additional salt and pepper. Also, I substituted the shredded mozzarella for cubed chunks, mainly because I always look forward them.

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2 users found this review helpful

Lime Chicken Soft Tacos

Reviewed: Apr. 25, 2002

Wow! I was totally blown away by how good these turned out. A perfect mix of flavors, as good as any restaurant.

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1 user found this review helpful

Awesome dish, very easy. You're really going to want to salt and pepper well before baking. I used sea salt and coarse ground pepper and of course, the garlic powder. I took the advice of a previous review and used two cups of wine and that was perfect. Also, you'll want to double the gravy mix otherwise you'll be left with more of a sauce which is great, just not a gravy.

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1 user found this review helpful

Andrea's Pasta Fagioli

Reviewed: Mar. 21, 2002

Very good but mis-labeled as a soup. I let this sit about an hour and a half and all the liquid was absorbed. However, what was left was quite good! I added a bit more seasonings and some crushed red pepper for a bit of kick.

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2 users found this review helpful

Tuna Salad With Fresh Dill

Reviewed: Feb. 26, 2002

Not bad. My girlfriend felt that the dill was a little too strong but I loved it. Not very mayonnaisey which, for me, is a GOOD thing. Took awhile to chop everything up. Still leaves a bit to be desired...

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11 users found this review helpful

Chicken Flautas

Reviewed: Feb. 19, 2002

Great, great Recipe with a few modifications- First off, do not use cheddar cheese-it adds a funky taste. I would recommend a nacho cheese blend. Second, you will need a lot more oil than what is suggested for. I ended up using about a tablespoon for every 2 tortillas. When using the corn tortillas, you need them as pliable as possible which requires the oil.

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206 users found this review helpful

Berry Trifle

Reviewed: Feb. 11, 2002

Sensational!! So easy and absolutely delicious!! I read one review that recommended using twinkies instead of the pound cake and they were fantastic. Definitely use twice the amount of milk, it will make for a very creamy, very smooth custard.

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8 users found this review helpful

Brian's Favorite Sauce

Reviewed: Jan. 21, 2002

Great starter sauce!! Basically, this recipe gives you a good base and then you add extras depending on your tastes. I read some of the previous reviews and used less stewed tomatoes and added a can of tomato paste. I also added red pepper flakes for a nice kick and a pinch more sugar. NOTE: You absolutely have to simmer this for 3-4 hours, minimum. I tried a taste after about an hour and was disappointed. I waited four hours later and was blown away by how much difference the simmering made. A definite winner!!

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14 users found this review helpful

Acapulco Chicken

Reviewed: Jan. 7, 2002

A real winner!! I let it simmer about 15 minutes longer and served it over Spanish rice and it was fantastic. I used an additional jalapeno and a considerable amount of hot sauce and it still was only "fairly spicy." I would recommend and extra hot pepper and maybe even a few hits of cayenne.

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0 users found this review helpful

Red Snapper Livornese

Reviewed: Dec. 12, 2001

This dish was just OK. The sauce was very flavorful but it didn't seem to blend quite right with the red snapper. I wouldn't be against trying this with talapia.

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2 users found this review helpful

Aloo Phujia

Reviewed: Dec. 12, 2001

Seemed simple but was very disappointing...Spicy as all get out but that's about the best thing I can say for it. Whoever things that 20 minutes is enough is ridiculous. Even simmering for longer didn't help. Not worth the time and certainly a waste on the taste buds.

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1 user found this review helpful

Pumpkin Curry Soup

Reviewed: Nov. 28, 2001

Fantastic soup!! Very easy to make and you can cut down on the fat drastically by using nonfat evaporated milk. I used double the curry and half the milk which made the soup alot heartier. Other than that, it's a definite winner!!

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19 users found this review helpful

Moroccan Chicken

Reviewed: Nov. 20, 2001

I honestly didn't think I was going to like this because I'm not a huge fan of zucchini and chickpeas but it was delicious. Needed some salt and pepper when done but otherwise, was very good. I served it over a blend of wild rices but next time I would include some light bread to sop up the remaining juices.

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18 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 19, 2001

Fantastic recipe!! Cut down on the brown sugar, I just sprinkled some to coat the bottom and it was plenty sweet. Great comfort food with some mashed potatoes.

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0 users found this review helpful

Chicken Paprikash I

Reviewed: Nov. 12, 2001

Very good, flavorful. There are a couple of things I would note. The sauce you are to make at the very end from drippings will require a lot more than is suggested in the recipe. You will need to add more wine, more paprika, more oil. Also, you will probably need to add a more salt and pepper than you would think. Other than that everything should be very delicious.

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58 users found this review helpful

Pan Seared Salmon I

Reviewed: Nov. 8, 2001

So easy and absolutely delicious. Very light. As good if not better than salmon I've had in decent restaurants. I would highly recommend it.

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4 users found this review helpful

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Margarita Chicken II

Alla Checca

Lentil Soup

Pretzel Chicken Chunks

Antipasto Salad

Lime Chicken Soft Tacos

Burgundy Pork Tenderloin

Andrea's Pasta Fagioli

Tuna Salad With Fresh Dill

Chicken Flautas

Berry Trifle

Brian's Favorite Sauce

Acapulco Chicken

Red Snapper Livornese

Aloo Phujia

Pumpkin Curry Soup

Moroccan Chicken

Brown Sugar Meatloaf

Chicken Paprikash I

Pan Seared Salmon I

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