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Playoff Meatballs

Reviewed: Oct. 23, 2013
Loved this recipe! I did make some changes; I omitted the cheese, mixed in A1 and Worcestershire sauce in the ground beef, and replaced oatmeal with 4C seasoned breadcrumbs as well as fresh minced onions. It does, of course, depend a lot on the barbeque sauce you use, I alternated between Stubbs' Smoky Mesquite and Hickory Bourbon and it was delicious. I also tried Famous Dave's Sweet & Sassy, and that didn't work as well. But this is definitely a favorite in my house!
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