Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (11521773)

Lime Gelatin Salad I

Reviewed: Feb. 20, 2011

Very good. Fist time making I thought the prep directions were more than needed to do. So the second time I made it, I dissolved the jello in the hot water, added the cream cheese and beat with mixer. Added the pineapple with juice, and 1/2 cup pecan pieces. Then I folded in the whipped whipping cream. This way it was more simple to prepare and came out great!

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13 users found this review helpful

Cherry Pineapple Salad

Reviewed: Apr. 7, 2011

Very good. I didn't let the jello set somewhat before I added the fruit! (NO NEED TO). Just add the fruit to the divided jello as indicated. This recipe indicates that it is ready in 20 minutes. It takes awhile for the first layer to set before you can even put the cream cheese layer on. then you add the final layer which then needs to set for 3 hours. My family liked this. We make a similar one with strawberries. And the cherry was a delightful change. Thank you for sharing your recipe.

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12 users found this review helpful

Seven-Up™ Cake II

Reviewed: Apr. 13, 2011

If only I can give this 20 stars!!!!! This cake is absolutely delicious! My new favorite cake! This is the cake I will, from now on, make to take!!!! An old time recipe. I've already made one for us and one for the neighbors. My kids and husband loved it, and my neighbors kids and husband love it! I can't wait to make another one! You want cake? I shall make for you!!!!! =)

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8 users found this review helpful

Eileen's Meatloaf

Reviewed: Mar. 7, 2011

A very nice recipe. Holds together very well. Looking forward to meatloaf sandwiches for lunch tomorrow! Thank you for sharing your delicious recipe!!!

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8 users found this review helpful

Reuben-Pierogie Casserole

Reviewed: Feb. 20, 2011

This was very good. Very flavorful! Made exactly to recipe. Will make again when we get the craving for sauerkraut and corned beef. Thank you for sharing your recipe.

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8 users found this review helpful

German Chocolate Fudge

Reviewed: May 25, 2011

These are Fantastic! Didn't change a thing!!! Definatly make the day before you need to serve them. They are sooo creamy and yummy the next day. Just cover with foil and let them set on the counter until you are ready to cut them up. Makes alot. Will definatly use this recipe for Christmas time! Thank you, Cathy, for sharing your recipe. It is a Keeper!!!!!

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6 users found this review helpful

Reuben Sandwich II

Reviewed: Mar. 17, 2011

Very good! Next time I am going to heat up the kraut so that the sandwhich is nice and warm on the inside too.

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6 users found this review helpful

Thin Mint Crackers

Reviewed: Dec. 22, 2010

Very Good!!!! And fun to make. NEXT TIME, I will put a half a bar of candy wax to the pound of chocolate so that they don't melt in your hand when you go to eat them. And I suggest for everyone else to do the same. :)

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6 users found this review helpful

Monkey Bread I

Reviewed: Mar. 30, 2011

I used to make this when I first got married. And had forgotten about it. That's been almost 25 years ago. Thank goodness for Allrecipes because I find forgotten recipes like this on here and scanning the site, I had found it. Made it last night, and it was such a huge hit!! Thank you for sharing your recipe!!! I will remember to make this again, and again!!!!!!

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5 users found this review helpful

Italian Meatball and Cheese Tortellini Soup

Reviewed: Mar. 9, 2011

A very delicious soup! My family loved it. Will definately make again. Simple yet elegant. A nice soup to serve for company!

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5 users found this review helpful

Green Grape Salad

Reviewed: Mar. 3, 2011

This is one of our favorites!!!! Excellent!!!!!

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5 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 23, 2011

OUTSTANDING!!!!! The very best!

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5 users found this review helpful