Shelley Recipe Reviews (Pg. 1) - Allrecipes.com (11521773)
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Cheese and Sausage Stuffed Zucchini

Reviewed: Sep. 14, 2010
Sounds very good. I am going to give this a try, however, I am going to slice my zuchini and layer it like a lasagna.
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4 users found this review helpful

Apple Butter Pork Loin

Reviewed: Oct. 27, 2010
Super delish!!! I only had alreay cut pork tenderloins in the freezer so I used those in this recipe and reduced the cooking time. This is a fantastic recipe! Thanks so much for sharing it. Seriously! And boy oh boy does it smell out of this world while baking in the oven!!!!! A+++++
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1 user found this review helpful

Yellow Squash Casserole

Reviewed: Oct. 27, 2010
This was fantastic! Excellent side dish to go with a full flavoured main dish! Followed your directions to the T and I just gave it an extra sprinkle of Salt when I pulled the baking dish out of the oven. Will definately make this again! (It fit in my 9x9 bakeware) Thank you so much for sharing this recipe. :)
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1 user found this review helpful

Sweet Potato Potato Salad

Reviewed: Nov. 1, 2010
Just made this for tonight. YUM! I made equivalent of sweet potato to regular potato (just so I could use up my sweet potatoes). Again YUM! I never would have thought to incorporate sweet potatoes into my potato salad. Thanks a YUMMY BUNCH for sharing this recipe!!! It's a keeper!!!! :)
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4 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Nov. 2, 2010
Livie's Mammy, you Rock for sharing this recipe! This is Crazy Good!!!!! WTG!!!!! My family absolutely loves it!!!! :)
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1 user found this review helpful

Fiesta Stuffed Peppers

Reviewed: Nov. 3, 2010
Very good. After baking I found it to be a bit dry as I made it as the recipe directed. So I added a little bit of water to the bottom of the pan and covered with foil and continued baking. This steamed the peppers and made the dish moist. Excellent flavor! The salsa makes a wonder seasoning for this dish! Thanks for sharing your recipe! :)
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4 users found this review helpful

Sopapilla Cheesecake Dessert

Reviewed: Nov. 3, 2010
I have to be honest and say that this was aweful! AWEFULLY GOOD!!!!!!!!!!! My family loved it! They were like.....Mmmmm Mmmmm Mmmmmm! Thank you so much for sharing this recipe! My family thanks you!!!!! :)
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1 user found this review helpful

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Nov. 8, 2010
Five stars for the Meatballs!!!!! Loved them! The sauce was extremely sweet. (My suggestion: start off adding your sugar with a tablespoon at a time until you get your desired taste).
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2 users found this review helpful

Mexican Baked Fish

Reviewed: Nov. 15, 2010
Delish!!!!! I will definately make this again!
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2 users found this review helpful

Chocolate Brittle Surprise

Reviewed: Dec. 19, 2010
This is FANTASTIC!!!!!!!!*******!!!!!!!!!******* This is all I ever want to make for Christmas from now on! I melted my butter and dark brown sugar on stove. Easier for me to do so! This is the best!
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4 users found this review helpful

Thin Mint Crackers

Reviewed: Dec. 22, 2010
Very Good!!!! And fun to make. NEXT TIME, I will put a half a bar of candy wax to the pound of chocolate so that they don't melt in your hand when you go to eat them. And I suggest for everyone else to do the same. :)
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Jan. 29, 2011
This is truly amazing!!!!!!!!! My family wants me to make this again and again! Thank you so much for sharing!
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3 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Feb. 14, 2011
These are absolutely delicious! I did as suggested and added the same amount of seasonings to the batter as I did in the melted butter with a dash of Old Bay seasoning. OUTSTANDING...A definate keeper. WILL MAKE AGAIN AND AGAIN!!!!
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Feb. 14, 2011
This was absolutely OUTSTANDING!!!!!! Every ingreadient is perfect! I did add a dash of Old Bay seasoning like others suggested because I had it on hand. For my oven, I will next time shorten the time in the oven. This is an absolute KEEPER!!!! And I will definately be making this again. My Family loved it with the Cheddar Bay Biscuits from this site. And I served it with Angel Hair pasta which was delicious with the butter from the Shrimp Scampi Bake drizzled on it!!! Thank you for sharing your recipe!!!!
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2 users found this review helpful

Reuben-Pierogie Casserole

Reviewed: Feb. 20, 2011
This was very good. Very flavorful! Made exactly to recipe. Will make again when we get the craving for sauerkraut and corned beef. Thank you for sharing your recipe.
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8 users found this review helpful

Lime Gelatin Salad I

Reviewed: Feb. 20, 2011
Very good. Fist time making I thought the prep directions were more than needed to do. So the second time I made it, I dissolved the jello in the hot water, added the cream cheese and beat with mixer. Added the pineapple with juice, and 1/2 cup pecan pieces. Then I folded in the whipped whipping cream. This way it was more simple to prepare and came out great!
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13 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Feb. 22, 2011
This was so very good! A definate keeper. We all loved it. I added no salt because I know that the soup and the stuffing mxture already has plenty of it. VERY FLAVORFUL!
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1 user found this review helpful

Asian Beef with Snow Peas

Reviewed: Feb. 22, 2011
FANTASTIC!!!! I doubled the sause ingredients like others suggested and added the red bell pepper that is shown in the picture. Putting this in "Our Favorites" folder! Thank you for the great recipe!!!
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Feb. 23, 2011
OUTSTANDING!!!!! The very best!
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5 users found this review helpful

Chicken Tetrazzini I

Reviewed: Feb. 24, 2011
ABSOLUTELY DELISCIOUS!!!!!!! A definate KEEPER! I used rotisserie chicken because I always have deboned rotisserie chicken in 2 cup portions in my freezer ready to throw together dishes like this. This was very YUMMY!!!
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2 users found this review helpful

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